Durum wheat reacts exactly the same way as normal wheat. The different wheat species have the same major antigens. What differs is mainly the quantity of certain proteins and enzyme or the content of starch. You can trust the result for gluten and the wheat specific proteins in the ImuPro test to also be valid for durum wheat.
Durum Wheat Not Part of the Test
Why is durum wheat (grano duro) is missing from the test? This is the flour used for spaghetti and other Italian pasta.
Written by Nourit Klepar, RD
Updated over a week ago
Updated over a week ago