Halloumi is a cheese made from sheep’s and goat’s milk.

Halloumi is a special cheese, because the milk used for its production has been cooked in several steps for a longer time up to 90°C. During this process, the milk used (even cow’s milk) will lose some of its antigenicity which makes this cheese more tolerable for people with a milk allergy. We decided to test for Halloumi in order to offer a possible additional alternative to patients with a milk allergy.

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